My Weekends Cooking 101

Every weekdays I cook only at night time since i work during the day. That's why the titled of my previous posts are 'Whats For My Dinner'. The only time I can cook for our breakfast and lunch is weekends, but most of the time i woke up late so i prepare for brunch.

Fresh fruits are always on my list if i went for food groceries.
On our brunch i used to prepare berries (like strawberry, blueberry), bananas, apples, cantaloupes or melons.

This time i have kiwi and red pears.

red pears- are juicy, smells and taste so good

kiwi- is absolutely delicious. i like the sweetness of it.

these are good alternative for vitamin C if you don't have any vitamin C tablets.

For my main dish

I found the recipe of Mustard-Dill Fish from the BetterHomes magazine mom gave me.

This is unbelievably taste good! I can't believe I ate mustard!

Here are what you need:

cat fish fillet

dijon-style mustard

fresh dill

olive oil

medium tomatoes or cherry tomatoes

garlic

salt and pepper

Here's How To Prepare:

1.rinse fish; pat dry. season fish with salt and pepper.

in a bowl combine mustard, dill and olive oil. spread mustard mixture over both side of fish.

2. in bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.

3. heat nonstick skillet over medium-high heat. add fish to skillet.

cook until fish flakes easily, turning once. transfer to serving plate.

add tomato mixture to skillet. cook and stir a minute. serve tomato mixture with fish.

This recipe is easy to prepare. To do is like 15 minutes.

I chose rice as my side dish. Its perfect with it.

Try this one, i'm sure you would love it.