I had brunch meal since I woke up 12:15 P.M. today. Hubby told me not to cook food because he will make a special dish for us later. I was surprised, he will cook! He didn't tell me what it is, so I have to wait. Anyway, I checked our fridge and saw the Black Currant Jam preserves made in Switzerland. Haven't eat this for awhile now so I decided to have it with butter crackers, and banana. Hm..yummy!
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