This is my ultimate favorite food so far, had this at least once every week. I'm really not kidding here. But I only cook enough for me to consume in a day or two. Just enough. I love everything of this ingredients, the mushroom (fry the mushroom do not just saute) taste so sweet. Also, the lemon juice makes this pasta taste so great. Yum!
Ingredients you'll need:
uncooked Fettuccine (1 package)
1/2cup butter
1 pound large uncooked shrimp, peeled, deveined
3 large garlic cloves; chopped
1/4 teaspoon red pepper flakes
3 tablespoons lemon juice
3 tablespoon chopped fresh parsley
Salt and Pepper
In a large pot, bring to boil water for packages of pasta. Add salt and cooking oil if desired. Add pasta and cook, uncovered stirring occasionally about 7-10 minutes or until soft. Rinse with cold water. Drain well. Set aside.
Heat butter in a large skillet over medium-low heat until melted. Add mushroom- fried until it turn brown, then, add shrimp and toss to coat. Add garlic, red pepper flakes, lemon juice, and parsley. Cook until pink and no longer translucent, 5 to 7 minutes. Add cooked Fettuccine continue to toss to combine.
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