Though.. not all of my ingredients are made from scratch that's why this is an easy recipe to cook in just 15 minutes from Food Network magazine.
I have cooked different kind of vegan pizzas for The Husband this time for the first time I made pizza for myself. Although I did not make the dough for the crust but I'm still proud of making this just for trying. Of course I love the fact that I cooked it well, and ate even more. Okay, without any further ado, here's how I cooked it.
Note 1: I don't have time to make a dough. I bought Organic California Style Pizza Wheat Bread (about 15-inch round) in Tunnies instead.
On the crust add:
1. 1 tablespoon of olive oil. Spread it equally.
2. 1/2 cup tomato sauce use anything you want (mine, i used Ragu). Spread it equally.
3. 8 slices of pancetta- a dry cured bacon Italian style (instead of pepperoni).
4. 1/2 cup of diced pineapple
5. 1/2 cup shredded mozzarella
6. bake until golden.
I enjoyed eating this pizza so much. I had this a quarter slice every dinner in four days since I watch the calories I take. This is good to have in the house once in a while I'm sure you gonna love it as much as I do.
Note 2: If you have time, here's how to make a pizza dough.
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 teaspoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Bursh with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe.
Enjoy!
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