Every time I go to Fresh Market there is always something that I find. Something I would not do by myself from scratch, I'm talking about food (well, Fresh Market only sell food..duh!) in general. Since I went straight ahead to their pastries section; cakes, rugelach, cookies, brownies, pies, and among others were I always buy but this time I check out their meat section, and I found this marinade chicken kebab! Honestly, I haven't tried chicken kebab like that in my entire life (shameless confession!! he he), so I figured to give it a try. Feeling very excited when I take this home right there and then I broiled it by following the instructions written on its label.
Meanwhile, I prepare to make pasta for side dish. After all this simple pasta won't take me too long to cook. While the kebab is cooking in broil oven I cook the angel hair pasta noodles on the other side I cook the pasta sauce. To cook this pasta sauce is very simple you'll just need evoo, diced garlic, pitted black olives, capers, whole tomato sauce (no salt added), prosciutto (diced) or ground tofu meat but I used ground tofu so the husband can eat too.
Saute the garlic and ground meat with evoo after that add the whole tomato sauce pierce the tomato and add just a bit of water, simmer for 3 minutes. After, add the capers and black olives, and salt and ground pepper to taste.
When everything is ready to serve take a picture first for blog material... ha ha! kidding!! In the scales of 1 of 5 for the kebab I gave 4. It taste yummy and juicy. I don't rate my own pasta, it'll be biased would I?
No comments:
Post a Comment