I used to get my husband an instant Annie Chun's Miso soup in a bowl all the time for a long time. He loves it. Since my husband is a vegan I have to make sure to prepare something special for him. Thanks to Whole Foods and Tunnies they're our life saver. They have plenty of vegan food choices that you can imagine. Over there in Whole Foods I found this organic Miso chickpeas paste to make for a homemade hot Miso soup, and fresh Udon noodles to go with it. To complete the ingredients I bought Wakame (dried seaweed) at the oriental store.
This is how the soup looks like after done cooking. For a liquid base I used vegetable broth instead of plain water by the way, it brings so much flavor, of course the scallions are Asian favorite herbs so I might as well added it. In all fairness this soup is very tasty... I should live so! :) This is not as cheapest car insurance as what you've think of, this is real healthy soup for us.
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